Cornbread Dressing Recipe
This is a traditional cornbread-dressing recipe. Very easy to follow, and very good.
Ingredients:
1/2 Cup Bell Pepper
1/2 Cup Onion, chopped
1/2 tsp. Celery
2 Tbsp. Butter
6 Cups Cornbread, crumbled
4 Cups White Bread, crumbled
1 tsp. Poultry Seasoning
1 tsp. Salt
1 tsp. Sage
1/2 tsp. Pepper
1/2 tsp. Thyme
2 to 2 1/2 cups Chicken or Turkey Broth
Directions:
Sauté the bell pepper, onion, and celery in butter while setting up the rest of the ingredients. Mix all the ingredients in a bowl, pouring on the broth and add cooked meat pieces that have been boiled.
Either, stuff the mixture into the turkey or place it in a greased roster pan, to bake at 350 degrees F for 45 minutes.
And Enjoy!
